Take a trip to lower Manhattan, where you can get a taste of the south of France without leaving the Financial District.
For nearly two decades, Waterbar has been a steady presence on San Francisco's waterfront, offering diners a front-row seat to the Bay Bridge, the tides of the Embarcadero, and a dining experience rooted in the city it calls home. Here's how its relationship with the environment is extending into philanthropy.
In San Francisco, several new businesses are moving into vacant storefronts in the Tenderloin. It's part of a grant program that provides money for rent and renovations.
Madera at Rosewood Sand Hill is redefining what hyper-local cuisine can be -- sourcing nearly everything from the Bay Area and serving it at a serene, redwood-lined escape.
While many restaurants have limited hours or are closed all together on Thanksgiving, these eateries will be open.
Chapeau! Brings the Charm of Paris to San Francisco's Inner Richmond -- Nearly 30 Years of Family, French Cuisine, and Timeless Hospitality.